~preparing whole salmon and making sushi~
Salmon is one of the most popular sushi in the world! Have you ever fillet a whole salmon?
Hiro sensei will show you all the small techniques and tips about salmon sushi.
Even if you already know how, you might find something new!!
■Chapter 1 Introduction~How to descale salmon
■Chapter 2 How to cut off head and collar from whole salmon
■Chapter 3 How to fillet salmon
■Chapter 4 How to clean up and debone salmon fillet
■Chapter 5 How to de-skin salmon and cut into block (saku)
■Chapter 6 Salt curing technique
■Chapter 7 Cutting salmon block (saku) into sushi slices~Belly side
■Chapter 8 Cutting salmon block (saku) into sushi slices~Back side
■Chapter 9 How to make salmon nigiri
■Chapter 10 How to make salmon thin roll (hoso maki)
■Chapter 11 How to make salmon fusion roll (ura maki)
■Bonus Video Hiro sensei's Live demonstration on June 10th, 2020
* If you would like to purchase via paypal, please feel free to contact us!
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